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Elvis's fried peanut butter and banana sandwiches

  • 0:15 Prep
  • 0:10 Cook
  • 6 Servings

Ingredients

  • 6 thick slices white bread
  • 60g butter, at room temperature
  • 130g (1/2 cup) smooth peanut butter
  • 3/4 cup mashed banana (about 3 small bananas)

Method

  • 1
    Spread half the bread slices with half the butter.
  • 2
    Spread 2 tablespoons of peanut butter over each of the remaining bread slices, leaving a 1cm-wide border around the edges. Top with banana and the buttered bread, butter-side up.
  • 3
    Heat two-thirds of the remaining butter in a large non-stick frying pan over medium heat until foaming. Add 2 of the sandwiches, butter-side up, and cook for 2 minutes or until golden. Turn and cook for 2 minutes or until golden. Transfer to a plate. Repeat with the remaining sandwich and butter.
  • 4
    Cut the sandwiches in half diagonally and serve.

Source: taste.com.au

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