Ingredients
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6 thick slices white bread
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60g butter, at room temperature
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130g (1/2 cup) smooth peanut butter
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3/4 cup mashed banana (about 3 small bananas)
Method
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1Spread half the bread slices with half the butter.
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2Spread 2 tablespoons of peanut butter over each of the remaining bread slices, leaving a 1cm-wide border around the edges. Top with banana and the buttered bread, butter-side up.
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3Heat two-thirds of the remaining butter in a large non-stick frying pan over medium heat until foaming. Add 2 of the sandwiches, butter-side up, and cook for 2 minutes or until golden. Turn and cook for 2 minutes or until golden. Transfer to a plate. Repeat with the remaining sandwich and butter.
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4Cut the sandwiches in half diagonally and serve.
Source: taste.com.au
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