Elvis's fried peanut butter and banana sandwiches

Method

• 1
  Spread half the bread slices with half the butter.
• 2
  Spread 2 tablespoons of peanut butter over each of the remaining bread slices, leaving a 1cm-wide border around the edges. Top with banana and the buttered bread, butter-side up.
• 3
  Heat two-thirds of the remaining butter in a large non-stick frying pan over medium heat until foaming. Add 2 of the sandwiches, butter-side up, and cook for 2 minutes or until golden. Turn and cook for 2 minutes or until golden. Transfer to a plate. Repeat with the remaining sandwich and butter.
• 4
  Cut the sandwiches in half diagonally and serve.