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Egg, tomato and spinach pizzas

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 2 large pizza bases
  • 1/3 cup tomato paste
  • 250g cherry tomatoes, chopped
  • 6 eggs
  • 50g baby spinach leaves
  • 100g parmesan cheese, shaved


  • 1
    Preheat oven to 250°C. Line two large baking or pizza trays with baking paper. Place pizza bases on trays. Spread with tomato paste. Top with tomatoes.
  • 2
    Crack 3 eggs around the centre of each base. Bake for 10 to 12 minutes or until eggs are just set.
  • 3
    Top with spinach and parmesan. Season with salt and pepper. Slice and serve.

Source: taste.com.au


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