Egg, tomato and spinach pizzas

Method

• 1
  Preheat oven to 250°C. Line two large baking or pizza trays with baking paper. Place pizza bases on trays. Spread with tomato paste. Top with tomatoes.
• 2
  Crack 3 eggs around the centre of each base. Bake for 10 to 12 minutes or until eggs are just set.
• 3
  Top with spinach and parmesan. Season with salt and pepper. Slice and serve.