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Egg and lettuce sandwiches

  • 0:15 Prep
  • 0:15 Cook
  • Makes 24


  • 12 hard-boiled eggs
  • 1/2 cup whole-egg mayonnaise
  • 8 slices white sandwich bread
  • 8 slices rye bread
  • 3 cups shredded iceberg lettuce
  • 8 slices wholemeal bread


  • 1
    Roughly chop eggs. Place in a bowl. Add mayonnaise. Season with salt and pepper. Using a fork, mash to combine.
  • 2
    Place white bread and rye bread on a flat surface. Spread each with egg mixture. Top with lettuce. Place rye bread, spread side up, on top of white bread. Top each stack with wholemeal bread. Using a serrated knife, remove crusts. Cut each stack into 3 fingers. Serve.

Source: taste.com.au


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