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Easy truffles

  • 0:20 Prep
  • 35 Servings


  • 250g pkt plain biscuits (e.g. Milk Coffee)
  • 1/3 cup cocoa powder
  • 1/2 cup walnuts, (optional) chopped
  • 1 cup desiccated coconut
  • 395g can condensed milk


  • 1
    Put the biscuits into a plastic bag and hit with a rolling pin until crushed into small pieces. Transfer to a bowl. Add cocoa powder, walnuts and 1/4 of the coconut. Make a well in the centre.
  • 2
    Add the condensed milk. Mix together with a wooden spoon until evenly moistened. Chill for 30 mins.
  • 3
    Spread the remaining coconut onto a plate. Roll level tablespoons of the mixture into balls then make slightly egg shaped. Roll in the coconut. Keep in an airtight container in the fridge.

Source: taste.com.au


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