Ingredients
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250g pkt plain biscuits (e.g. Milk Coffee)
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1/3 cup cocoa powder
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1/2 cup walnuts, (optional) chopped
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1 cup desiccated coconut
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395g can condensed milk
Method
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1Put the biscuits into a plastic bag and hit with a rolling pin until crushed into small pieces. Transfer to a bowl. Add cocoa powder, walnuts and 1/4 of the coconut. Make a well in the centre.
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2Add the condensed milk. Mix together with a wooden spoon until evenly moistened. Chill for 30 mins.
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3Spread the remaining coconut onto a plate. Roll level tablespoons of the mixture into balls then make slightly egg shaped. Roll in the coconut. Keep in an airtight container in the fridge.
Source: taste.com.au
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