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Easy popcorn

  • 0:05 Prep
  • 0:05 Cook
  • Makes 8 cups

Ingredients

  • 2 tablespoons sunflower oil
  • 1/2 cup popping corn

Method

  • 1
    Heat oil in a large saucepan over medium heat. Add 2 corn kernels (oil is hot enough when corn turns slowly in a circle). Add remaining corn. Cover with a tight-fitting lid. When corn starts popping shake pan often to prevent kernels from burning, for 3 to 4 minutes or until corn stops popping
  • 2
    Transfer popcorn to a bowl. Discard any unpopped corn. Serve warm or cool.

Source: taste.com.au

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