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BG Diet
  • 0:05 Prep
  • 0:30 Cook
  • Makes 16

Ingredients

  • 2 eggs
  • 1 3/4 cup milk
  • 1 teaspoon vanilla essence
  • 2 cups self-raising flour
  • 1/3 cup CSR Caster Sugar
  • Butter, for frying, plus extra, to serve
  • Maple syrup, to serve

Method

  • 1
    Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined.
  • 2
    Heat a large non-stick frying pan over medium heat. Grease pan with butter or spray with cooking oil. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1-2 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, greasing pan with butter or cooking oil between batches.
  • 3
    Serve with maple syrup and extra butter.

Source: taste.com.au

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