
Ingredients
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200g dark chocolate, finely chopped
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100g Butter, chopped
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100g (1/2 cup) caster sugar
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50g (1/3 cup) plain flour
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4 eggs, separated
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Pinch of cream of tartar
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2 tablespoons caster sugar, extra
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8 Lindt Lindor Dark Chocolate Balls
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Double cream, to serve
Sauce
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100g dark chocolate, finely chopped
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60ml (1/4 cup) thickened cream
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10g Butter
Method
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1Preheat oven to 180°C. Grease four 310ml (1 1/4-cup) ovenproof dishes with butter.
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2Melt chocolate and butter in a large glass or ceramic bowl in microwave on high, stirring every minute until smooth. Cool for 5 minutes.
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3Stir the sugar, flour and egg yolks into the chocolate mixture until well combined.
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4Use an electric beater to whisk egg whites and cream of tartar in a bowl until soft peaks form. Add the extra sugar and whisk until firm peaks form. Use a large metal spoon to fold into the chocolate mixture until combined.
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5Divide the chocolate mixture among the greased dishes. Press 2 chocolate balls into the centre of the chocolate mixture in each dish. Bake for 30-35 minutes or until moist crumbs cling to a skewer inserted into the centre (see notes).
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6Meanwhile, to make the sauce, heat the chocolate, thickened cream and butter in a heatproof jug in microwave on high, stirring every minute until melted and smooth.
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7Serve with sauce and double cream.
Source: taste.com.au