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Easy Christmas biscuits

  • 1:00 Prep
  • Makes 30


  • 20 mini star-shaped pretzels
  • 10 red M&M’s
  • 20 candy eyes
  • 10 Tim Tam biscuits (see note)
  • 50g dark chocolate, melted, cooled

Bauble Biscuits

  • 90g dark chocolate, melted, cooled
  • 3 rainbow sour straps, cut lengthways into thin strips
  • 10 Venetian biscuits
  • M&M’s and M&M’s minis, to decorate

Pudding Biscuits

  • 90g white chocolate, melted, cooled
  • 10 milk chocolate digestive biscuits (see note)
  • 20 mini red M&M’s
  • 2 watermelon cloud lollies, thinly sliced


  • 1
    Make Reindeer Biscuits: Using picture as a guide, attach pretzels, M&M’s and candy eyes to Tim Tam biscuits using melted chocolate. Refrigerate until set.
  • 2
    Make Bauble Biscuits: Place melted chocolate in a small snap-lock bag. Snip off 1 corner. Using picture as a guide, fold sour strap pieces into small bows, securing with a little chocolate. Pipe chocolate onto biscuits. Attach bows, M&M’s and mini M&M’s to biscuits. Refrigerate until set.
  • 3
    Make Pudding Biscuits: Place melted chocolate into a small snap-lock bag. Snip off 1 corner. Using picture as a guide, pipe chocolate over top of each biscuit to form ‘custard’. Decorate with mini M&M’s and cloud lollies. Refrigerate until set.
  • 4
    To gift, pack biscuits into boxes or cellophane bags and secure with ribbon.

Source: taste.com.au


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