1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...
0:03 Prep
0:07 Cook
4 Servings

Ingredients

  • 4 store-bought chocolate muffins
  • 1/2 cup (165g) chocolate hazelnut spread (such as Nutella)
  • Cocoa powder, to dust
  • 1/2 cup (75g) hazelnuts, roasted, skins removed, halved
  • Pure (thin) cream, to serve

Method

1

Preheat the oven to 200°C.

2

Cut the top off each muffin to create a flat surface and discard, then cut another 1cm-thick slice to use as a lid.

3

Use a teaspoon to hollow out the centre, then fill with chocolate spread. Replace the lid and invert onto a baking paper-lined baking tray, then bake for 7 minutes or until warmed through.

4

Dust with cocoa and serve immediately topped with the hazelnuts and cream.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here