1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
0:10 Prep
0:30 Cook
4 Servings


  • 1 tablespoon extra virgin olive oil
  • 1 brown onion, finely chopped
  • 1 carrot, coarsely grated
  • 500g beef mince
  • 1 head broccoli, chopped
  • 525g jar Heinz Tomato and Garlic Bolognese Pasta Sauce
  • 375g dried spaghetti
  • Finely grated parmesan, to serve
  • Fresh basil leaves, to serve



Heat oil in a large frying pan over medium heat. Cook onion and carrot, stirring occasionally, for 8 to 10 minutes or until very tender.


Increase heat to medium-high. Add mince. Cook, breaking up mince with a wooden spoon, for 5 to 6 minutes or until browned all over. Add broccoli. Cook for 2 minutes. Stir in pasta sauce. Season with salt and pepper. Reduce heat to low. Simmer for 10 minutes or until broccoli is tender.


Meanwhile, cook pasta in a large saucepan of boiling water, until tender. Drain, reserving 1/4 cup cooking water.


Add reserved cooking water to mince mixture. Simmer for 2 minutes. Toss mince mixture through pasta. Serve sprinkled with parmesan and basil. Serve.

Source: taste.com.au


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