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BG Diet
  • 2:20 Prep
  • 0:05 Cook
  • Makes 40


  • 395g can sweetened condensed milk
  • 100g butter, chopped
  • 150g dark chocolate, chopped
  • 2 tablespoons cocoa powder
  • 200g pkt Arnott’s Tiny Teddy biscuits
  • 100g mini chocolate chip biscuits
  • 1 cup coarsely chopped marshmallows
  • 50g small Cadbury Oreo Easter Eggs
  • 1/4 cup M&M’s Speckled Eggs
  • 100’s & 1000’s, to decorate


  • 1
    Grease and line the base and sides of a 16cm x 26cm slice pan, allowing the sides to overhang.
  • 2
    Combine the condensed milk, butter, chocolate and cocoa powder in a saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate and butter melt and mixture is smooth. Set aside for 5 mins to cool slightly.
  • 3
    Meanwhile, reserve 12 Tiny Teddy biscuits and 5 chocolate chip biscuits. Chop remaining combined biscuits and place in a bowl with the marshmallow.
  • 4
    Pour the chocolate mixture over the biscuit mixture and gently stir with a metal spoon until just combined. Spoon into the prepared pan and smooth the surface. Sprinkle with the reserved biscuits, Easter eggs and 100’s & 1000’s. Cover with plastic wrap. Place in fridge for 2 hours or until firm. Cut into pieces.

Source: taste.com.au


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