- 2:20 Prep
- 0:05 Cook
- Makes 40
Ingredients
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395g can sweetened condensed milk
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100g butter, chopped
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150g dark chocolate, chopped
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2 tablespoons cocoa powder
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200g pkt Arnott’s Tiny Teddy biscuits
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100g mini chocolate chip biscuits
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1 cup coarsely chopped marshmallows
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50g small Cadbury Oreo Easter Eggs
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1/4 cup M&M’s Speckled Eggs
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100’s & 1000’s, to decorate
Method
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1Grease and line the base and sides of a 16cm x 26cm slice pan, allowing the sides to overhang.
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2Combine the condensed milk, butter, chocolate and cocoa powder in a saucepan over medium-low heat. Cook, stirring, for 2-3 mins or until chocolate and butter melt and mixture is smooth. Set aside for 5 mins to cool slightly.
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3Meanwhile, reserve 12 Tiny Teddy biscuits and 5 chocolate chip biscuits. Chop remaining combined biscuits and place in a bowl with the marshmallow.
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4Pour the chocolate mixture over the biscuit mixture and gently stir with a metal spoon until just combined. Spoon into the prepared pan and smooth the surface. Sprinkle with the reserved biscuits, Easter eggs and 100’s & 1000’s. Cover with plastic wrap. Place in fridge for 2 hours or until firm. Cut into pieces.
Source: taste.com.au
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