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Easter bunny bark

  • 0:40 Prep
  • 8 Servings

Ingredients

  • 290g pkt white chocolate melts, melted
  • 6 Malteser Mini Bunny chocolates*
  • 6 mini Lindt Gold Bunny chocolates*
  • 50g Cadbury Mini Easter Eggs*
  • Coles Rainbow Confetti, to sprinkle
  • Coles Mini Choc Drops, to sprinkle

Method

  • 1
    Line a large baking tray with baking paper. Pour the melted chocolate over the lined tray. Smooth the surface.
  • 2
    Arrange the combined bunny chocolates over the white chocolate. Sprinkle with chocolate eggs, confetti and choc drops. Place in the fridge for 30 mins or until set. Break into pieces.

Source: taste.com.au

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