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Easter bark

  • 1:10 Prep
  • 0:05 Cook
  • 8 Servings


  • 300g milk chocolate melts
  • 125g pkt small candy-coated Easter eggs
  • 1/2 cup Coles Rainbow Mallows
  • 1 tablespoon coloured sprinkles


  • 1
    Line a large oven tray with baking paper.
  • 2
    Place the chocolate in a heatproof bowl over a pan of simmering water. Cook, stirring occasionally, for 5 mins or until chocolate melts and is smooth. Pour the chocolate onto baking paper and spread out to a 4mm-thick 25cm x 32cm rectangle.
  • 3
    Sprinkle with the Easter eggs, marshmallows and sprinkles. Stand at room temperature for 1 hour or until set. Cut into large shards to serve.

Source: taste.com.au


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