
Ingredients
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300g milk chocolate melts
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125g pkt small candy-coated Easter eggs
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1/2 cup Coles Rainbow Mallows
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1 tablespoon coloured sprinkles
Method
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1Line a large oven tray with baking paper.
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2Place the chocolate in a heatproof bowl over a pan of simmering water. Cook, stirring occasionally, for 5 mins or until chocolate melts and is smooth. Pour the chocolate onto baking paper and spread out to a 4mm-thick 25cm x 32cm rectangle.
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3Sprinkle with the Easter eggs, marshmallows and sprinkles. Stand at room temperature for 1 hour or until set. Cut into large shards to serve.
Source: taste.com.au