Easter bark

Method

• 1
  Line a large oven tray with baking paper.
• 2
  Place the chocolate in a heatproof bowl over a pan of simmering water. Cook, stirring occasionally, for 5 mins or until chocolate melts and is smooth. Pour the chocolate onto baking paper and spread out to a 4mm-thick 25cm x 32cm rectangle.
• 3
  Sprinkle with the Easter eggs, marshmallows and sprinkles. Stand at room temperature for 1 hour or until set. Cut into large shards to serve.