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Easiest-ever vanilla bean ice-cream

  • 12:10 Prep
  • Makes 1 litre

Ingredients

  • 395g can NESTLÉ Sweetened Condensed Milk
  • 600ml thickened cream
  • 1 vanilla bean, split

Equipment

  • An electric mixer, a 1-litre-capacity metal or plastic container

Method

  • 1
    Place condensed milk and cream in a large bowl. Using a knife, scrape vanilla seeds from bean and add to bowl.
  • 2
    Using an electric mixer, beat mixture for 3 to 4 minutes or until mixture just forms soft peaks. Transfer to a 1-litre-capacity metal or plastic container. Cover surface with plastic wrap. Freeze overnight.
  • 3
    Remove and discard plastic wrap. Serve immediately.

Source: taste.com.au

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