Easiest-ever vanilla bean ice-cream

Method

• 1
  Place condensed milk and cream in a large bowl. Using a knife, scrape vanilla seeds from bean and add to bowl.

• 2
  Using an electric mixer, beat mixture for 3 to 4 minutes or until mixture just forms soft peaks. Transfer to a 1-litre-capacity metal or plastic container. Cover surface with plastic wrap. Freeze overnight.
• 3
  Remove and discard plastic wrap. Serve immediately.