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Easiest-ever strawberry and coconut ice-blocks

  • 0:05 Prep
  • Makes 12

Ingredients

  • 375g strawberries, hulled, sliced
  • 2 cups coconut water

Equipment

  • 12 x 1/4-cup-capacity ice-block moulds,
  • 12 wooden ice-block sticks

Method

  • 1
    Divide strawberries among 12 x ¼-cupcapacity ice-block moulds, pressing some of the slices against sides of each mould.
  • 2
    Pour coconut water into each mould, leaving a 5mm gap at the top. Freeze for 1 hour or until just starting to set. Insert a wooden stick into the centre of each mould. Freeze for 4 hours or overnight.
  • 3
    To remove ice-blocks from moulds, run moulds under warm water for 10 seconds to loosen. Serve immediately.

Source: taste.com.au

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