Dried fruit compote

Method

• 1
  Place dried fruit, sugar, cinnamon, cloves, lemon rind and 31/2 cups cold water in a large saucepan over medium-low heat. Cook, covered, stirring occasionally, for 10 minutes or until fruit starts to soften.
• 2
  Remove lid. Cook, stirring occasionally, for 20 minutes or until fruit is just tender. Remove from heat. Cool completely. Serve.