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Dried fruit and vanilla compote

  • 0:30 Prep
  • 0:12 Cook
  • 12 Servings

Ingredients

  • 1 cup caster sugar
  • 1 vanilla bean, halved lengthways
  • 750g dried fruit salad

Method

  • 1
    Combine caster sugar, vanilla bean and 1 1/4cups cold water in a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Bring to the boil. Reduce heat to medium. Simmer for 5 to 7 minutes or until slightly thickened. Add dried fruit. Remove from heat. Set aside for 30 minutes, stirring occasionally. Refrigerate in an airtight container for up to 2 weeks.

Source: taste.com.au

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