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Dried apricot sorbet

  • 0:30 Prep
  • 4:00 Cook
  • 6 Servings

Ingredients

  • 1 cup (150g) dried apricots, chopped, plus extra to serve (optional)
  • 1/2 cup (110g) caster sugar
  • 2 cups boiling water

Method

  • 1
    Soak apricots and sugar in 2 cups (500ml) boiling water for 30 minutes. Puree until smooth. Churn in an ice cream machine following manufacturer’s instructions. Alternatively, pour into a shallow container and freeze until frozen at the edges. Beat with electric beaters, then refreeze. Repeat 2 or 3 times, then freeze until firm.
  • 2
    Soften in the fridge for 10 minutes, then serve with chopped apricots, if desired.

Source: taste.com.au

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