Dried apricot sorbet

Method

• 1
  Soak apricots and sugar in 2 cups (500ml) boiling water for 30 minutes. Puree until smooth. Churn in an ice cream machine following manufacturer’s instructions. Alternatively, pour into a shallow container and freeze until frozen at the edges. Beat with electric beaters, then refreeze. Repeat 2 or 3 times, then freeze until firm.
• 2
  Soften in the fridge for 10 minutes, then serve with chopped apricots, if desired.