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Doughnut s'mores

  • 0:05 Prep
  • 0:05 Cook
  • Makes 6


  • 6 Coles Bakery Sugar Donuts or Coles Bakery Cinnamon Donuts, halved crossways
  • 180g dark cooking chocolate, coarsely chopped
  • 18 white marshmallows, halved crossways
  • 6 strawberries, hulled, thinly sliced


  • 1
    Preheat a grill on high. Line a baking tray with baking paper. Place the doughnut halves, cut-side up, on the lined tray.
  • 2
    Top the doughnut bases with the chocolate. Top the doughnut tops with marshmallow. Grill for 1 min or until marshmallow is toasted and chocolate begins to melt.
  • 3
    Top the melted chocolate with the strawberry. Sandwich with the doughnut tops, pressing down gently. Serve immediately.

Source: taste.com.au


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