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Ingredients
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6 Coles Bakery Sugar Donuts or Coles Bakery Cinnamon Donuts, halved crossways
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180g dark cooking chocolate, coarsely chopped
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18 white marshmallows, halved crossways
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6 strawberries, hulled, thinly sliced
Method
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1Preheat a grill on high. Line a baking tray with baking paper. Place the doughnut halves, cut-side up, on the lined tray.
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2Top the doughnut bases with the chocolate. Top the doughnut tops with marshmallow. Grill for 1 min or until marshmallow is toasted and chocolate begins to melt.
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3Top the melted chocolate with the strawberry. Sandwich with the doughnut tops, pressing down gently. Serve immediately.
Source: taste.com.au
