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Double herb and garlic bread

  • 0:10 Prep
  • 0:20 Cook
  • 8 Servings


  • 125g butter, at room temperature
  • 2 garlic cloves, crushed
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh continental parsley
  • 1 x 450g loaf Vienna bread


  • 1
    Place the butter, garlic, chives and parsley in a small bowl. Season with salt and pepper. Stir until well combined.
  • 2
    Cut the loaf into 2cm-thick slices, making sure not to cut all the way through. Spread the butter mixture on both sides of the cut slices of bread. Wrap the loaf tightly in foil.
  • 3
    Preheat oven to 200°C. Bake for 20 minutes or until the butter melts and the bread is hot.

Source: taste.com.au


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