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Dinner Jacket

  • 0:10 Prep
  • 1:00 Cook


  • Coliban or Lady Christl potatoes, unpeeled
  • Sour cream
  • Chopped fresh chives


  • 1
    Preheat oven to 200°C. Wash potatoes and pat dry with paper towel. Prick the skin with a fork and rub with olive oil. Bake for 1 hour or until the skin is crisp and the flesh is tender.
  • 2
    Cut a deep cross in the top of each potato. Use a clean tea towel to hold the base of the hot potato and gently squeeze to open up the top. Fill with sour cream and sprinkle with fresh chives.

Source: taste.com.au


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