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Home Kids Menu Birthday cakes

Devil's food cake

bgdiet by bgdiet
January 5, 2019
in Birthday cakes, Kids Menu
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Devil's food cake
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Devil's food cake

  • 1:35 Prep
  • 1:19 Cook
  • 12 Servings

Ingredients

  • 175g butter, softened
  • 1 3/4 cups caster sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/3 cups self-raising flour, sifted
  • 2/3 cup plain flour, sifted
  • 1/2 cup cocoa powder, sifted
  • 1/2 teaspoon bicarbonate of soda
  • 3 drops red food colouring
  • 3 teaspoons instant espresso coffee powder
  • 3 drops red food colouring
  • 1/3 cup water
  • 1/3 cup milk

Chocolate frosting

  • 400g milk chocolate, chopped
  • 1 cup sour cream

Method

  • 1
    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side with baking paper, allowing a 3cm overhang.
  • 2
    Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating until combined. Stir in flours, cocoa powder, bicarbonate of soda, coffee powder, food colouring, water and milk. Pour mixture into prepared pan.
  • 3
    Bake for 1 hour 15 minutes or until a skewer inserted in centre comes out clean (cover cake with foil if over-browning during cooking). Stand cake in pan for 10 minutes. Turn onto a wire rack to cool completely.
  • 4
    Make the frosting: Place chocolate in a microwave-safe bowl. Microwave on medium (50%) for 3 to 4 minutes, stirring every 30 seconds with a metal spoon, or until melted. Cool for 10 minutes. Stir in sour cream.
  • 5
    Cut cake into thirds horizontally. Place cake base on a plate. Spread one-quarter of the frosting over base. Top with cake layer. Spread one-third of remaining frosting over cake. Top with cake top. Spread remaining frosting over top and side of cake. Serve.

Source: taste.com.au

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