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Home Recipes Healthy desserts

Dairy-free chocolate avocado mousse tart

bgdiet by bgdiet
January 5, 2019
in Healthy desserts, Recipes
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Dairy-free chocolate avocado mousse tart
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Dairy-free chocolate avocado mousse tart

  • 3:20 Prep
  • 0:20 Cook
  • 10 Servings

Ingredients

  • 2 teaspoons coconut oil, to grease
  • 1 egg, lightly beaten
  • 2 1/4 cups hazelnut meal
  • 1/4 cup dutch-processed cocoa powder
  • 1 tablespoon dark agave syrup (see notes)
  • 1/4 cup coconut oil, melted, extra
  • 125g strawberries
  • 125g fresh raspberries

Avocado mousse

  • 2 small ripe avocados, chopped
  • 1 large over-ripe banana, chopped
  • 1/2 cup dutch-processed cocoa powder
  • 1 teaspoon vanilla bean paste
  • 1/2 cup dark agave syrup
  • 2 egg whites

Equipment

  • 2cm-deep, 22cm round (base) loose-based fluted tart pan, food processor, electric mixer

Method

  • 1
    Preheat oven to 180C/160C fan-forced. Place a baking tray in the oven. Grease a 2cm-deep, 22cm round (base) loose-based, fluted tart pan with coconut oil.
  • 2
    Combine egg, hazelnut meal, cocoa, agave syrup and extra coconut oil in a bowl. Press firmly over base and side of prepared pan. Place pan on hot tray. Bake for 20 minutes or until golden. Set aside to cool completely.
  • 3
    Make Avocado Mousse; Process avocado, banana, cocoa, vanilla and agave syrup in a food processor until smooth and combined. Transfer to a large bowl.
  • 4
    Using an electric mixer, beat egg whites until soft peaks form. Fold egg whites, in 2 batches, into avocado mixture. Spoon into pan, spreading to level. Refrigerate for 2 hours or until set. Remove from fridge (see notes). Top with strawberries and raspberries. Serve immediately.

Source: taste.com.au

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