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Dairy-free breakfast in a glass

  • 0:05 Prep
  • 2 Servings

Ingredients

  • 2 medium bananas, peeled, roughly chopped
  • 175g tub vanilla-soy yoghurt
  • 1 cup So Natural soy milk, chilled
  • 1 tablespoon wheatgerm
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon ground cinnamon, to serve

Method

  • 1
    Blend banana, yoghurt, milk, wheatgerm, honey and cinnamon together until smooth. Pour into chilled glasses. Top with cinnamon. Serve.

Source: taste.com.au

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