Ingredients
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1 large custard apple
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300ml ctn pouring cream
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1 teaspoon vanilla bean paste
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2 teaspoons brown sugar
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4 Stem Ginger Cookies, crumbled
Method
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1Cut the custard apple into quarters. Scoop out flesh and place in a bowl. Discard skin. Remove and discard seeds.
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2Beat the cream and vanilla in a medium bowl until soft peaks form.
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3Divide one-third of the custard apple among four 185ml (3/4-cup) capacity serving glasses. Top with half the cream mixture. Sprinkle with half the sugar and half the biscuit. Repeat with another one-third of the custard apple, remaining cream mixture and sugar. Top with three-quarters of the remaining biscuit. Top with remaining custard apple and biscuit.
Source: taste.com.au
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