Curtis Stone's strawberry smoothie bowls

Method

• 1
  In a blender, place the frozen strawberries, ice, yoghurt, oats, honey, half the mint leaves and a pinch of salt. Add 1/4 cup (60ml) water and blend until smooth.
• 2
  Divide the strawberry mixture between 2 shallow bowls. Top with the sliced strawberries, granola, coconut and almonds.
• 3
  Sprinkle poppy seeds and remaining mint leaves over the smoothie bowls. Drizzle with extra honey and serve immediately.