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Crunchy vegetable stir-fry with oyster sauce

  • 0:15 Prep
  • 0:05 Cook
  • 4 Servings


  • 1 1/2 tablespoons sunflower oil
  • 2 garlic cloves, thinly sliced
  • 4 spring onions, cut into 3cm lengths
  • 2 bunches broccolini, stems trimmed, halved lengthways
  • 1 bunch asparagus, ends trimmed, halved
  • 200g snow peas, trimmed
  • 4 small zucchini, cut into chunks
  • 1/3 cup (80ml) oyster sauce
  • 1/3 cup roughly chopped coriander
  • 1 long red chilli, thinly sliced
  • Lime wedges, to serve


  • 1
    Heat the oil in a wok over high heat. Stir-fry the garlic and spring onion for 30 seconds. Add the broccolini, asparagus, snow peas and zucchini, then stir-fry for 1 minute. Add 1/4 cup (60ml) warm water and stir-fry for 2 minutes until the vegetables are bright green and almost tender. Add the oyster sauce, chopped coriander and sliced chilli, then stir-fry for a further 30 seconds or until heated through. Serve immediately, with lime wedges to squeeze.

Source: taste.com.au


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