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Ingredients
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1 1/2 tablespoons sunflower oil
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2 garlic cloves, thinly sliced
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4 spring onions, cut into 3cm lengths
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2 bunches broccolini, stems trimmed, halved lengthways
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1 bunch asparagus, ends trimmed, halved
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200g snow peas, trimmed
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4 small zucchini, cut into chunks
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1/3 cup (80ml) oyster sauce
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1/3 cup roughly chopped coriander
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1 long red chilli, thinly sliced
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Lime wedges, to serve
Method
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1Heat the oil in a wok over high heat. Stir-fry the garlic and spring onion for 30 seconds. Add the broccolini, asparagus, snow peas and zucchini, then stir-fry for 1 minute. Add 1/4 cup (60ml) warm water and stir-fry for 2 minutes until the vegetables are bright green and almost tender. Add the oyster sauce, chopped coriander and sliced chilli, then stir-fry for a further 30 seconds or until heated through. Serve immediately, with lime wedges to squeeze.
Source: taste.com.au
