Ingredients
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1/2 cup raw nibble mix (see note)
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2 tablespoons tamari
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2 tablespoons lime juice
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1/2 teaspoon sesame oil
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1 tablespoon rice bran oil
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2 teaspoons caster sugar
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1 garlic clove, crushed
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1cm piece fresh ginger, peeled, finely grated
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1/4 red cabbage, finely shredded
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1 small head broccoli, florets and stems thinly sliced
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4 Brussels sprouts, trimmed, finely shredded
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2 green onions, thinly sliced diagonally
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1/2 x 100g packet original fried noodles
Method
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1Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
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2Toss nibble mix with 1/2 the tamari in a bowl. Spread out onto prepared tray. Roast for 5 minutes, stirring halfway through cooking, or until toasted.
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3Meanwhile, place lime juice, sesame oil, rice bran oil, sugar, garlic, ginger and remaining tamari in a small bowl. Whisk until sugar has dissolved.
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4Place cabbage, broccoli, Brussels sprouts, onion, noodles and 3/4 of the roasted nibble mix in a large bowl. Toss to combine. Add dressing. Toss to combine. Sprinkle with remaining roasted nibble mix. Serve immediately.
Source: taste.com.au
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