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Crunchy choc-chip microwave cookies

  • 0:15 Prep
  • 0:15 Cook
  • Makes 16


  • 125g butter, chopped
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 1 1/2 cups plain flour
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup caster sugar
  • 1/4 teaspoon bicarbonate of soda
  • Pinch of sea salt flakes
  • 3/4 cup dark chocolate melts, halved
  • 1/2 cup dark chocolate chips


  • 1
    Place butter in a microwave-safe bowl. Microwave on HIGH (100%) for 30 seconds or until melted. Set aside for 2 to 3 minutes to cool.
  • 2
    Stir in vanilla and egg until combined. Stir in our, sugar, bicarbonate of soda and salt until combined. Add chocolate. Stir to combine.
  • 3
    Using 2 level tablespoons at a time, roll mixture into balls. Between the palms of your hands, flatten balls slightly. Line a microwave-safe plate with baking paper. Place about 4 cookies on prepared plate, allowing room for spreading. Microwave on HIGH (100%) for 2 minutes to 2 minutes 30 seconds or until cooked, but soft to touch. Stand for 1 minute. Transfer to a wire rack to cool.
  • 4
    Repeat process with remaining cookies in 4 batches. Serve (see note).

Source: taste.com.au


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