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Crunchy baked chickpeas

  • Makes 1 cup

Ingredients

  • 400g can chickpeas, drained, rinsed
  • 1/2 teaspoon sea salt
  • 2 teaspoons Masterfoods Paprika Ground
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons mild curry powder

Method

  • 1
    Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.
  • 2
    Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.
  • 3
    Store in an airtight container, at room temperature, for up to 2 days.

Source: taste.com.au

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