Crispy crepe triangles with yoghurt and strawberries

Method

• 1
  Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Lightly spray both sides of crepes, with olive oil spray. Cut each crepe into 10 wedges. Place wedges, in a single layer, on the lined tray. Bake in oven for 4-5 minutes each side or until crisp and golden. Set aside to cool. Place yoghurt in a small bowl. Place the bowl in the centre of a serving plate. Arrange the strawberry and crepe triangles around the yoghurt.