Ingredients
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2 frozen crepes, just thawed
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Olive oil spray
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180g (2/3 cup) vanilla yoghurt
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6 strawberries, washed, hulled and quartered
Method
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1Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Lightly spray both sides of crepes, with olive oil spray. Cut each crepe into 10 wedges. Place wedges, in a single layer, on the lined tray. Bake in oven for 4-5 minutes each side or until crisp and golden. Set aside to cool. Place yoghurt in a small bowl. Place the bowl in the centre of a serving plate. Arrange the strawberry and crepe triangles around the yoghurt.
Source: taste.com.au
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