Crispy chicken tacos with lime aioli

Method

• 1
  Heat oil in a large frying pan over medium-high heat. Add chicken and cook for 2 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel. Thickly slice.
• 2
  Meanwhile, combine aïoli and lime juice in a small bowl.
• 3
  Reserve half the aïoli mixture. Divide remaining aïoli mixture among tortillas. Top with cabbage, chicken, avocado, tomato, reserved aïoli mixture and coriander leaves. Serve with lime wedges.