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Crispy cake fries with chocolate dip

  • 0:15 Prep
  • 0:15 Cook
  • Makes 25


  • 450g pkt madeira cake
  • 1/3 cup plain flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup desiccated coconut
  • Vegetable oil, to deep-fry
  • Dark chocolate, melted
  • Gold and silver coloured sugar


  • 1
    Trim the dark edges from madeira cake. Cut cake into 1cm-thick fingers. Place flour on a plate. Whisk eggs in a shallow bowl. Combine the breadcrumbs and coconut on a separate plate.
  • 2
    Line a baking tray with baking paper. Toss cake fingers in flour to lightly coat. Carefully dip in egg mixture, then coat in panko mixture. Transfer to prepared tray.
  • 3
    Add enough oil to a saucepan to come two-thirds of the way up the side. Heat over medium-high heat until oil reaches 180°C on a cook’s thermometer. Deep-fry cake pieces, 2 at a time, for 30 seconds or until light golden. Transfer to a tray lined with paper towel to drain.
  • 4
    Serve the warm cake fries with melted chocolate and coloured sugar, for dipping.

Source: taste.com.au


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