Crepes with white chocolate custard

Method

• 1
  Sift flour into a bowl. Stir in sugar. Whisk egg, oil and milk together in a jug. Gradually add egg mixture to flour mixture, whisking until smooth and combined. Cover. Set aside for 30 minutes.
• 2
  Make custard Place milk and cream in a saucepan over medium heat. Cook, stirring, for 2 to 3 minutes or until hot (don’t boil). Whisk egg yolks, cornflour and sugar together in a heatproof bowl. Gradually whisk in hot milk mixture. Return to pan. Add chocolate. Cook, stirring, over medium heat for 5 minutes or until custard thickens and coats the back of a spoon. Transfer to a heatproof bowl. Cover surface with plastic wrap.
• 3
  Spray an 18cm (base), non-stick frying pan with oil. Heat over medium heat. Pour 1/4 cup batter into pan. Swirl to cover base. Cook for 2 minutes or until light golden. Turn. Cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 8 crepes.
• 4
  Serve crepes with white chocolate custard and sliced strawberries.