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Home Kids Menu Kid friendly

Crepes with white chocolate custard

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
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Crepes with white chocolate custard
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Crepes with white chocolate custard

  • 0:45 Prep
  • 0:35 Cook
  • 4 Servings

Ingredients

  • 3/4 cup plain flour
  • 2 teaspoons caster sugar
  • 3 eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 3/4 cup milk
  • Canola oil spray
  • Sliced strawberries, to serve

White chocolate custard

  • 1/2 cup milk
  • 1/2 cup thickened cream
  • 2 egg yolks
  • 2 teaspoons cornflour
  • 2 tablespoons caster sugar
  • 80g white chocolate, chopped

Method

  • 1
    Sift flour into a bowl. Stir in sugar. Whisk egg, oil and milk together in a jug. Gradually add egg mixture to flour mixture, whisking until smooth and combined. Cover. Set aside for 30 minutes.
  • 2
    Make custard Place milk and cream in a saucepan over medium heat. Cook, stirring, for 2 to 3 minutes or until hot (don’t boil). Whisk egg yolks, cornflour and sugar together in a heatproof bowl. Gradually whisk in hot milk mixture. Return to pan. Add chocolate. Cook, stirring, over medium heat for 5 minutes or until custard thickens and coats the back of a spoon. Transfer to a heatproof bowl. Cover surface with plastic wrap.
  • 3
    Spray an 18cm (base), non-stick frying pan with oil. Heat over medium heat. Pour 1/4 cup batter into pan. Swirl to cover base. Cook for 2 minutes or until light golden. Turn. Cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 8 crepes.
  • 4
    Serve crepes with white chocolate custard and sliced strawberries.

Source: taste.com.au

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