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Ingredients
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2 cups milk
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2 cups pure cream
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1 teaspoon vanilla bean paste
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1 cinnamon stick
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1 teaspoon finely grated lemon rind
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1/3 cup caster sugar
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2/3 cup white medium-grain rice
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1/3 cup apricot jam, warmed
Method
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1Combine milk, cream, vanilla, cinnamon, lemon rind and sugar in a saucepan over medium heat. Cook, stirring, for 10 minutes or until almost simmering (don’t boil).
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2Add rice. Reduce heat to low. Cook, stirring occasionally, for 30 to 40 minutes or until rice is tender and liquid thickens. Remove from heat. Cool for 5 minutes. Remove and discard cinnamon stick. Divide rice mixture between bowls. Spoon over jam. Serve.
Source: taste.com.au
