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Creamy potato bacon bake

  • 0:15 Prep
  • 1:00 Cook
  • 6 Servings

Ingredients

  • 6 pontiac potatoes, thinly sliced
  • 1 brown onion, thinly sliced
  • 3 bacon rashers, finely chopped
  • 2 garlic cloves, crushed
  • 1 1/2 cups (375ml) thickened cream
  • 1/2 cup (125ml) Massel chicken style liquid stock

Method

  • 1
    Preheat oven to 180°c. grease a 1 1/2-litre (6 cup) capacity deep baking dish with melted butter. Layer the potato, onion and bacon in the prepared dish.
  • 2
    Combine the garlic, cream and chicken stock in a large saucepan over high heat. Bring to a simmer. Remove from heat and pour evenly over the potato mixture. Bake in preheated oven for 1 hour or until tender. remove from heat. set aside for 5 minutes to cool slightly before serving.

Source: taste.com.au

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