Creamy pea puree

Method

• 1
  Cook peas in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.
• 2
  Melt butter in same pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until softened. Return peas to pan. Add cream. Cook, stirring, for 1 minute or until heated through.

• 3
  Process until almost smooth. Season with salt and pepper. Serve.