Ingredients
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1 1/2 tablespoons extra virgin olive oil
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500g chicken mince
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1/2 cup panko breadcrumbs
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1 green onion, finely chopped
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1 tablespoon chopped fresh oregano leaves
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2 garlic cloves, crushed
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2 teaspoons finely grated lemon rind
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500g jar Heinz Creamy Carbonara Pasta Sauce
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1 bunch broccolini, trimmed, steamed
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Cooked white long-grain rice, to serve
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Fresh oregano leaves, to serve
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Lemon zest, to serve
Method
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1Preheat oven to 200C/180C fan-forced. Place oil in a 6-cup-capacity roasting pan.
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2Combine mince, breadcrumbs, onion, oregano, garlic and lemon rind in a bowl. Season with salt and pepper. Roll level tablespoons of mixture into balls. Place in prepared pan. Bake for 15 minutes.
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3Reduce temperature to 180C/160C fan-forced. Pour pasta sauce over meatballs in pan. Bake for a further 10 to 15 minutes or until sauce is bubbling and meatballs are cooked through.
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4Serve meatballs with broccolini and rice, sprinkled with oregano and lemon zest.
Source: taste.com.au
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