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Creamy garlic mash

  • 0:10 Prep
  • 0:30 Cook
  • 4 Servings


  • 800g sebago potatoes, peeled, cut into 3cm pieces
  • 3 garlic cloves, chopped
  • 3/4 cup milk
  • 1/2 cup pure cream
  • 20g butter, chopped
  • Extra virgin olive oil, to drizzle
  • Fresh thyme leaves, to serve


  • 1
    Place potato, garlic, milk and cream in a large saucepan (see note) over medium heat. Bring to a simmer (do not boil). Reduce heat to low. Cover. Simmer gently for 15 minutes. Remove lid. Simmer for a further 5 to 7 minutes or until potatoes are tender. Remove from heat.
  • 2
    Using a ladle, remove and discard 1/3 cup of the milk mixture. Add butter to the potato mixture. Mash until smooth. Season well with salt and pepper.
  • 3
    Serve mash drizzled with oil and sprinkled with thyme leaves.

Source: taste.com.au


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