Creamy garlic mash

Method

• 1
  Place potato, garlic, milk and cream in a large saucepan (see note) over medium heat. Bring to a simmer (do not boil). Reduce heat to low. Cover. Simmer gently for 15 minutes. Remove lid. Simmer for a further 5 to 7 minutes or until potatoes are tender. Remove from heat.
• 2
  Using a ladle, remove and discard 1/3 cup of the milk mixture. Add butter to the potato mixture. Mash until smooth. Season well with salt and pepper.
• 3
  Serve mash drizzled with oil and sprinkled with thyme leaves.