Creamy garlic and bacon linguine

Method

• 1
  Cook pasta in a saucepan of boiling salted water, following packet directions, until tender. Drain.
• 2
  Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and bacon. Cook, stirring occasionally, for 5 to 6 minutes or until golden. Add crushed garlic. Cook, stirring, for 1 minute.
• 3
  Whisk eggs, yolks, cream and parmesan together in a jug. Season with salt and pepper. Reduce heat to low. Add pasta to bacon mixture in pan. Toss well to combine. Add egg mixture. Cook, tossing over low heat, for 1 minute or until pasta is covered in a creamy, thickened sauce (the eggs thicken the sauce). Add 1/2 the parsley. Toss to combine. Sprinkle with shaved parmesan and remaining parsley. Serve with crusty bread.