
Ingredients
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4 (about 700g) ripe large bananas, peeled, chopped
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4 40g pkts Sesame Snaps (Golden Days Natural Product brand), separated, roughly chopped
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3 200g containers Lite French Vanilla Yoghurt (Yoplait brand)
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6 fresh dates, halved, pitted, sliced
Method
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1Divide bananas among six 250ml (1 cup) serving bowls. Top with half the Sesame Snaps, then yoghurt, then remaining Sesame Snaps and dates.
Source: taste.com.au