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Creamy banana sesame desserts

  • 0:10 Prep
  • 6 Servings

Ingredients

  • 4 (about 700g) ripe large bananas, peeled, chopped
  • 4 40g pkts Sesame Snaps (Golden Days Natural Product brand), separated, roughly chopped
  • 3 200g containers Lite French Vanilla Yoghurt (Yoplait brand)
  • 6 fresh dates, halved, pitted, sliced

Method

  • 1
    Divide bananas among six 250ml (1 cup) serving bowls. Top with half the Sesame Snaps, then yoghurt, then remaining Sesame Snaps and dates.

Source: taste.com.au

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