Creamed rice with cherries and meringue crumble

Method

• 1
  Pour rice into a saucepan. Heat over medium heat for 5 to 6 minutes or until it comes to a simmer. Reduce heat to low. Simmer, uncovered, for 8 to 10 minutes or until thick and creamy.
• 2
  Meanwhile, mash cherries lightly with a fork.
• 3
  Remove pan from heat. Add cherries to rice. Stir to combine. Spoon into serving bowls. Sprinkle with crushed meringue. Serve.