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Ingredients
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1kg turkey mince
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1 egg, lightly beaten
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1 small brown onion, grated
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1 granny smith apple, grated
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2 garlic cloves, crushed
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1/4 cup shredded fresh sage leaves
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2 tablespoons chopped fresh flat-leaf parsley leaves
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3/4 cup dried breadcrumbs
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1/2 cup cranberry jelly, melted
Method
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1Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang at both long sides.
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2Using hands, combine turkey, egg, onion, apple, garlic, sage, parsley and breadcrumbs in a bowl. Press mixture into prepared pan.
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3Brush top with 2 tablespoons cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minutes. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly. Serve.
Source: taste.com.au
