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Cranberry turkey meatloaf

  • 0:25 Prep
  • 1:00 Cook
  • 8 Servings


  • 1kg turkey mince
  • 1 egg, lightly beaten
  • 1 small brown onion, grated
  • 1 granny smith apple, grated
  • 2 garlic cloves, crushed
  • 1/4 cup shredded fresh sage leaves
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 3/4 cup dried breadcrumbs
  • 1/2 cup cranberry jelly, melted


  • 1
    Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang at both long sides.
  • 2
    Using hands, combine turkey, egg, onion, apple, garlic, sage, parsley and breadcrumbs in a bowl. Press mixture into prepared pan.
  • 3
    Brush top with 2 tablespoons cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minutes. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly. Serve.

Source: taste.com.au


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