Ingredients
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250g punnet strawberries, washed, hulled
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1.5L btl raspberry cranberry juice, chilled
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1L (4 cups) lemonade
Method
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1Place the strawberries in a bowl and use a fork to gently mash.
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2Transfer the strawberries to a large jug or thermos. stir in the juice. Divide among serving glasses and top with the lemonade.
Source: taste.com.au
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