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Cornflake chocolate nests

  • 0:45 Prep
  • 0:05 Cook
  • Makes 18

Ingredients

  • 50g butter, chopped
  • 100g milk chocolate, chopped
  • 50g dark chocolate, chopped
  • 2 tablespoons golden syrup
  • 2 cups (80g) cornflakes
  • 1/2 cup (40g) shredded coconut
  • 18 mini Easter eggs

Method

  • 1
    Line 18 holes of two 1½-tbs (30ml) mini muffin pans with paper cases. Place the butter, combined chocolate and golden syrup in a saucepan over low heat. Cook, stirring, for 5 mins or until the butter and chocolate melt and the mixture is smooth.
  • 2
    Combine the cornflakes and coconut in a bowl. Add the chocolate mixture and stir to combine
  • 3
    Divide evenly among the prepared pans. Top each with a chocolate egg. Place in the fridge for 30 mins to set

Source: taste.com.au

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