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Ingredients
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3 sheets frozen ready-rolled shortcrust pastry
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4 eggs
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1/4 cup pure cream
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3 green onions, thinly sliced
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2 x 125g cans creamed corn
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1/3 cup grated tasty cheese
Method
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1Preheat oven to 200°C/180°C fan-forced. Grease two 12-hole, round-based patty pans. Using a 7cm-round cutter, cut 24 rounds from pastry. Press into prepared pans.
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2Whisk eggs, cream, onion and corn in a jug. Pour mixture into pastry cases. Sprinkle with cheese. Bake for 13 to 15 minutes or until golden and set. Serve.
Source: taste.com.au
