Corn fritters topped with mashed avocado, cherry tomato and bacon

Method

• 1
  Cook corn in a small saucepan of boiling water for 2 minutes or until heated through. Refresh under cold running water. Drain well.
• 2
  Place the flour in a large bowl. Combine the eggs and buttermilk in a small bowl. Add to the flour and stir to combine. Add corn and stir to combine.
• 3
  Heat a large frying pan over high heat. Add bacon and cook for 2 minutes each side or until crisp. Transfer to a plate.
• 4
  Heat oil in the pan (if required). Spoon four 2-tablespoonsful of corn mixture around the edge of the pan. Cook for 1-2 minutes or until bubbles have risen to the surface and fritters are golden underneath. Turn and cook for a further 1-2 minute or until just cooked through. Transfer to a plate. Repeat in another batch with remaining batter.
• 5
  Place corn fritters on serving plates. Dollop with avocado and top with bacon. Spoon over tomato and serve immediately.