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Corn fritter smileys

  • 0:10 Prep
  • 0:20 Cook
  • 10 Servings


  • 150g (1 cup) self-raising flour
  • 400g can creamed corn
  • 125ml (1/2 cup) milk
  • 2 eggs, lightly whisked
  • Ground white pepper
  • 80ml (1/3 cup) olive oil
  • 125g bought roasted capsicum dip


  • 1
    Sift the flour into a large bowl. Stir in the corn, milk and egg until just combined. Season with salt and white pepper.
  • 2
    Heat oil in a large non-stick frying pan over medium heat. Spoon four 1-tablespoonful quantities of corn mixture into pan. Flatten slightly. Cook for 1-2 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat, in 4 more batches, with the remaining batter, reheating the pan between batches.
  • 3
    Place fritters on a serving platter. Transfer capsicum dip to a sealable bag. Cut 1 corner from bag. Pipe smiley faces on the fritters.

Source: taste.com.au


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