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Corn and bacon fritters

  • 0:10 Prep
  • 0:30 Cook
  • 4 Servings


  • 2 rashers rindless shortcut bacon, chopped
  • 200g desiree potatoes, peeled, grated
  • 2 x 125g cans corn kernels, drained, rinsed
  • 11/2 tablespoons chopped fresh chives
  • Avocado, diced, to serve
  • Light sour cream, to serve
  • Chopped fresh chives, to serve

Basic batter

  • 2/3 cup self-raising flour
  • 2 eggs
  • 1/2 cup milk


  • 1
    Heat a frying pan over high heat. Add bacon. Cook, stirring, for 2 minutes or until crisp. Transfer to a plate.
  • 2
    Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth.
  • 3
    Using hands, squeeze excess moisture from potato. Stir bacon, potato, corn and chives into batter.
  • 4
    Heat 1 tablespoon oil in pan over medium heat. Using 1 heaped tablespoon mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 16 fritters. Serve with avocado, sour cream and chives.

Source: taste.com.au


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