Corn and bacon fritters

Method

• 1
  Heat a frying pan over high heat. Add bacon. Cook, stirring, for 2 minutes or until crisp. Transfer to a plate.
• 2
  Make Basic batter: Sift flour into a bowl. Make a well in the centre. Whisk milk and eggs together in a jug. Add egg mixture to flour. Whisk until smooth.
• 3
  Using hands, squeeze excess moisture from potato. Stir bacon, potato, corn and chives into batter.
• 4
  Heat 1 tablespoon oil in pan over medium heat. Using 1 heaped tablespoon mixture per fritter, cook 4 fritters for 3 minutes each side or until golden and cooked through. Repeat to make 16 fritters. Serve with avocado, sour cream and chives.