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Cookies and cream

  • 0:20 Prep
  • 4 Servings

Ingredients

  • 1.25 litres vanilla ice-cream
  • 150g packet chocolate cream biscuits
  • Chocolate sauce, to serve

Method

  • 1
    Place ice-cream in a bowl. Set aside for 5 to 10 minutes or until slightly softened. Crush biscuits. Add to ice-cream. Stir to combine. Divide between bowls. Top with chocolate sauce. Serve.

Source: taste.com.au

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